April 2014

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Comments

Tom Leary

You sure do have a problem. Is that a glass jar with liquid in it in your freezer?!?! It'll explode! ;)

Jane Jenness

just sprinkle it with oatmeal to keep your cholesterol down.
My haagen-dazs stage was 20 years ago. I can relate.

Rob+

Tom--that is one of our jars of homemade homegrown red raspberry jam, perhaps just as good as the ice cream and possibly even a smidgeon better! Don't worry, we left some space for it to expand when we froze it. Now the vanilla cokes I put in the freezer to turn into a slushie and then forget about... well, that's another story!

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